Fudgy Frosted Brownie Cookies

Fudgy Frosted Brownie Cookies

Love deep, dark fudgy chocolate? Whip up a batch of cookies in no time.

Prep Time

1:15

Hr:Mins

Total Time

1:15

Hr:Mins

Makes

18

cookies

Cookies
1
cup Original Bisquick® mix
3/4
cup granulated sugar
2/3
cup chopped pecans
1/2
cup unsweetened baking cocoa
1/2
cup sour cream
1
teaspoon vanilla
1
egg
Frosting
2
oz unsweetened baking chocolate
2
tablespoons butter or margarine
2
cups powdered sugar
3
to 4 tablespoons hot water
  1. Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.
  2. Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
  3. Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
  4. In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.
Makes 18 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
You can freeze frosted cookies tightly covered for up to two months.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 200
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 100mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 2g,
    • Sugars 22g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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