Fudgy Frosted Brownie Cookies

Love deep, dark fudgy chocolate? Whip up a batch of cookies in no time.

  • Prep Time 1 hr 15 min
  • Total Time 1 hr 15 min
  • Servings 18

Cookies

1
cup Original Bisquick™ mix
3/4
cup granulated sugar
2/3
cup chopped pecans
1/2
cup unsweetened baking cocoa
1/2
cup sour cream
1
teaspoon vanilla
1
egg

Frosting

2
oz unsweetened baking chocolate
2
tablespoons butter or margarine
2
cups powdered sugar
3
to 4 tablespoons hot water

  • 1 Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.
  • 2 Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
  • 3 Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
  • 4 In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.

Expert Tips

You can freeze frosted cookies tightly covered for up to two months.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
200
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
100mg
100%;
Total Carbohydrate
29g
29%
(Dietary Fiber
2g
2%
  Sugars
22g
22%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.