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Fudgy Cookie Bars

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  • Prep Time 15 min
  • Total Time 2 hr 0 min
  • Servings 48

Enjoy these nutty and chocolaty cookie bars for dessert.

Ingredients

1 3/4
cups Gold Medal™ all-purpose flour
3/4
cup powdered sugar
1/4
cup unsweetened baking cocoa
1
cup cold butter, cut into pieces
1
can (14 oz) sweetened condensed milk (not evaporated)
1
teaspoon vanilla
1
bag (12 oz) semisweet chocolate chips (2 cups)
1
cup chopped pecans or walnuts

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Directions

  • 1 Heat oven to 350°F. In large bowl, mix flour, powdered sugar and cocoa. Cut in butter, using pastry blender or 2 forks, until crumbly. Press in bottom of ungreased 13x9-inch pan. Bake 15 minutes. Cool on cooling rack 10 minutes.
  • 2 In small saucepan, stir together condensed milk, vanilla and 1 cup of the chocolate chips. Cook over medium heat, 5 minutes, stirring occasionally, until smooth. Pour mixture evenly over crust, spreading to edges of pan. Sprinkle with nuts and remaining 1 cup chocolate chips.
  • 3 Bake 20 minutes. Cool completely in pan on cooling rack, about 1 hour. Cut into 8 rows by 6 rows.

Expert Tips

Store bars in airtight containers at room temperature up to 1 week. You may also freeze bars up to 1 month.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
),
Sodium
45mg
45%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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