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Fudgy Cinnamon Pudding Cake

You probably already have the ingredients for this homey dessert. And it can be in the oven in minutes!

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( 13 Ratings)

13 Ratings

5 Stars 62%

4 Stars 15%

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 15 min
Total Time 1 hr 10 min
Servings 8

Ingredients

1: cup Gold Medal® all-purpose flour

3/4: cup granulated sugar

2: tablespoons unsweetened baking cocoa

2: teaspoons baking powder

1/4: teaspoon salt

1/4: teaspoon ground cinnamon

1/2: cup milk

2: tablespoons vegetable oil

1: teaspoon vanilla

1: cup chopped nuts, if desired

1: cup packed brown sugar

1/4: cup unsweetened baking cocoa

1/4: teaspoon ground cinnamon

1 3/4: cups boiling water

: Ice cream, if desired

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Directions

1 Heat oven to 350ºF. In ungreased square pan, 9x9x2 inches, mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder, salt and 1/4 teaspoon cinnamon. Stir in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan.
2 In medium bowl, mix brown sugar, 1/4 cup cocoa and 1/4 teaspoon cinnamon; sprinkle over batter. Pour boiling water over batter.
3 Bake cake 40 minutes. Let stand 15 minutes. Spoon cake with sauce into individual dishes. Top with ice cream.

EXPERT TIPS

Expert Tips

Cinnamon- or coffee-flavored ice cream are indulgent choices for this extra-special dessert.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 285
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1g, 1% ),
Cholesterol: 0mg; 0%;
Sodium: 220mg; 220%;
Total Carbohydrate: 62g; 62%
(Dietary Fiber 2g 2% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 14%;
Iron: 14%;

Exchanges:

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 1/29/2013 8:57:27 PM REPORT ABUSE bakeflake said:

Rating:

It was good, but I probably won't make it again. I like how the pudding magically appeared! It's good for a light dessert.

This reply was: Helpful Inspiring

Posted 7/23/2012 5:13:46 AM REPORT ABUSE Amna_Tariq said:

Rating:

I came to this recipe while searching for a good dessert to make in the microwave. this looked like the perfect one until i noticed that the microwave-version is not given. can someone please guide me as to how to translate the recipe such that i can make it in a microwave?

This reply was: Helpful Inspiring

Posted 5/26/2012 11:00:55 PM REPORT ABUSE Serria said:

Rating:

This was one of the best pudding cakes I have ever eaten, and it was so easy to prepare. What I like most about this recipe is that it does not use eggs or butter. I could eat this desert without feeling guiity. In addition, I used powder skim milk. I did not serve it with ice cream, the chocolate sauce was perfect for this pudding cake. Definite this will be one of my favorite deserts.

This reply was: Helpful Inspiring