Fudgy Cinnamon Pudding Cake

You probably already have the ingredients for this homey dessert. And it can be in the oven in minutes!

  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 8

Ingredients

1
cup Gold Medal™ all-purpose flour
3/4
cup granulated sugar
2
tablespoons unsweetened baking cocoa
2
teaspoons baking powder
1/4
teaspoon salt
1/4
teaspoon ground cinnamon
1/2
cup milk
2
tablespoons vegetable oil
1
teaspoon vanilla
1
cup chopped nuts, if desired
1
cup packed brown sugar
1/4
cup unsweetened baking cocoa
1/4
teaspoon ground cinnamon
1 3/4
cups boiling water
Ice cream, if desired

  • 1 Heat oven to 350ºF. In ungreased square pan, 9x9x2 inches, mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder, salt and 1/4 teaspoon cinnamon. Stir in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan.
  • 2 In medium bowl, mix brown sugar, 1/4 cup cocoa and 1/4 teaspoon cinnamon; sprinkle over batter. Pour boiling water over batter.
  • 3 Bake cake 40 minutes. Let stand 15 minutes. Spoon cake with sauce into individual dishes. Top with ice cream.

Expert Tips

Cinnamon- or coffee-flavored ice cream are indulgent choices for this extra-special dessert.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
285
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
220mg
220%;
Total Carbohydrate
62g
62%
(Dietary Fiber
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
14%;
Iron
14%;
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.