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Fudgy Chocolate Torte

Moist pockets of fudge will thrill chocolate lovers!

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( 13 Ratings)

13 Ratings

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Member Reviews ( 2 )

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Prep Time 15 min
Total Time 3 hr 15 min
Servings 16

Ingredients

1/3: cup sweetened condensed milk (not evaporated)

1/2: cup semisweet chocolate chips

1: box Betty Crocker® SuperMoist® chocolate fudge cake mix

1/2: cup vegetable oil

3/4: cup applesauce

2: eggs

1/3: cup chopped pecans

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Directions

1 Heat oven to 350°F. Grease and lightly flour 9- or 10-inch springform pan, or spray with baking spray with flour.
2 In small microwavable bowl, microwave condensed milk and chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate can be stirred smooth; set aside.
3 In large bowl, beat dry cake mix and oil with electric mixer on low speed about 15 seconds or until crumbly; reserve 2/3 cup. Beat applesauce and eggs into remaining cake mixture on low speed 30 seconds (batter will be grainy), then beat on medium speed 2 minutes. Spread in pan.
4 Drop chocolate mixture by teaspoonfuls over batter, dropping more around edge than in center. Stir pecans into reserved cake mixture; crumble over batter. Bake 45 to 50 minutes or until center is set; cool 10 minutes. Remove side of pan; cool completely, about 2 hours. Store covered.

EXPERT TIPS

Expert Tips

Slivered or sliced almonds make a good alternative to the pecans.

What to do with leftover sweetened condensed milk? Try drizzling over baked apples 15 minutes before they’re done for a sweet and shiny finish!

Serve torte with an easy fudge sauce. In small microwavable bowl, microwave 1/3 cup sweetened condensed milk and 1/2 cup semisweet chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate can be stirred smooth. Stir in 2 tablespoons whipping cream.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 250mg; 250%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 1g 1% Sugars 19g 19% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 2/11/2012 9:18:45 PM REPORT ABUSE Sabine12 said:

Rating:

Sooo yummy! It was really simple to make for such an elaborate looking dessert. It looked like I bought it at a bakery, it was so pretty. :) And I loved that all the ingredients were so easy to get.

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