Fudgy Chocolate Torte

Fudgy Chocolate Torte

Moist pockets of fudge will thrill chocolate lovers!

Prep Time

15

Minutes

Total Time

3:15

Hrs:Mins

Makes

16

servings

1/3
cup sweetened condensed milk (not evaporated)
1/2
cup semisweet chocolate chips
1
box Betty Crocker® SuperMoist® chocolate fudge cake mix
1/2
cup vegetable oil
3/4
cup applesauce
2
eggs
1/3
cup chopped pecans
  1. Heat oven to 350°F. Grease and lightly flour 9- or 10-inch springform pan, or spray with baking spray with flour.
  2. In small microwavable bowl, microwave condensed milk and chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate can be stirred smooth; set aside.
  3. In large bowl, beat dry cake mix and oil with electric mixer on low speed about 15 seconds or until crumbly; reserve 2/3 cup. Beat applesauce and eggs into remaining cake mixture on low speed 30 seconds (batter will be grainy), then beat on medium speed 2 minutes. Spread in pan.
  4. Drop chocolate mixture by teaspoonfuls over batter, dropping more around edge than in center. Stir pecans into reserved cake mixture; crumble over batter. Bake 45 to 50 minutes or until center is set; cool 10 minutes. Remove side of pan; cool completely, about 2 hours. Store covered.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Slivered or sliced almonds make a good alternative to the pecans.
Planned-Overs
What to do with leftover sweetened condensed milk? Try drizzling over baked apples 15 minutes before they’re done for a sweet and shiny finish!
Serve torte with an easy fudge sauce. In small microwavable bowl, microwave 1/3 cup sweetened condensed milk and 1/2 cup semisweet chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate can be stirred smooth. Stir in 2 tablespoons whipping cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 250mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 1g,
    • Sugars 19g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.