Fudgy Chocolate-Banana Pops

Fudgy Chocolate-Banana Pops

Pop up with some fun layered chocolate and banana frozen treats made with soymilk.

Prep Time

15

Minutes

Total Time

3:15

Hrs:Mins

Makes

12

servings

2
cups soymilk
1
box (4-serving size) vanilla instant pudding and pie filling mix
2
ripe medium bananas, mashed
1
box (4-serving size) chocolate instant pudding and pie filling mix
12
paper cups (3-oz size)
12
craft sticks (flat wooden sticks with round ends)
  1. In small bowl, gradually add 1 cup of the soymilk to vanilla pudding mix; beat with wire whisk until well blended. Stir in bananas. In another small bowl, gradually add remaining soymilk to chocolate pudding mix; beat with wire whisk until well blended.
  2. Spoon half of the banana mixture into cups. Layer chocolate mixture over banana mixture. Spoon remaining banana mixture into cups; stir slightly to marble. Insert sticks; freeze about 3 hours or overnight until firm. To serve, remove cups.
Makes 12 servings (1 pop each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Have fun experimenting with different pudding flavor combos. How about butterscotch or banana?

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 5),
  • Total Fat 1g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 260mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 15g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.