Fudgy Brownie Trifle

Fudgy Brownie Trifle

Transform fudgy brownies into an attractive trifle layered with pudding, toffee bits and whipped topping.

Prep Time

15

Minutes

Total Time

6:15

Hrs:Mins

Makes

20

servings

1
box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
1/4
cup water
2/3
cup vegetable oil
2
eggs
1
tablespoon instant coffee granules or crystals
1
box (4-serving size) chocolate fudge instant pudding and pie filling mix
2
cups cold milk
1
bag (10 oz) toffee bits
1
container (8 oz) frozen whipped topping, thawed
  1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Stir coffee granules into batter. Spread in pan.
  2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
  3. Cut brownies into 1-inch squares. In bottom of 3-quart glass bowl, place half of the brownie squares. Make pudding mix as directed on box for pudding, using milk. Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
  4. Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.
Makes 20 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Garnish with fresh mint sprigs.
Trifles hail from England. They were originally made with cake or ladyfingers covered with jam and custard, and topped with whipped cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 250mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 1g,
    • Sugars 30g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.