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Gluten-Free Fudgy Brownie Trifle

Indulgent gluten-free dessert? Layer gluten-free brownies, whipped cream and chocolate for a gluten-free celebration.

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  • Prep Time 15 min
  • Total Time 5 hr 45 min
  • Servings 10

1
box Betty Crocker™ Gluten Free brownie mix
Butter and eggs called for on brownie mix box
1
teaspoon instant coffee granules
4
snack-size containers (4 oz each) chocolate pudding
1
cup frozen (thawed) whipped topping
1
cup toffee bits

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. Make brownie mix as directed on box, using butter and eggs; stir in coffee granules. Spread in pan. Bake as directed on box. Cool completely, about 1 hour.
  • 2 Cut brownies into 1-inch squares. In bottom of 2-quart glass bowl, place half of the brownie squares. Pour 2 containers of the pudding over brownies in bowl. Top with half each of the whipped topping and toffee bits. Repeat with remaining brownies, pudding, whipped topping and toffee bits.
  • 3 Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

This chocolate pleaser can be made up to 24 hours ahead of time. You also can bake the brownies and freeze them tightly covered for up to 2 months.

Garnish with chocolate curls or chocolate leaves.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
13g,
13%
Trans Fat
1g
1%
),
Cholesterol
90mg
90%;
Sodium
230mg
230%;
Total Carbohydrate
64g
64%
(Dietary Fiber
1g
1%
  Sugars
59g
59%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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