Gluten Free Fudgy Brownie Trifle

Gluten Free Fudgy Brownie Trifle

Indulgent gluten-free dessert? Layer gluten-free brownies, whipped cream and chocolate for a gluten-free celebration.

Prep Time

15

Minutes

Total Time

5:45

Hrs:Mins

Makes

10

servings

1
box Betty Crocker® Gluten Free brownie mix
Butter and eggs called for on brownie mix box
1
teaspoon instant coffee granules
4
snack-size containers (4 oz each) chocolate pudding
1
cup frozen (thawed) whipped topping
1
cup toffee bits
  1. Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. Make brownie mix as directed on box, using butter and eggs; stir in coffee granules. Spread in pan. Bake as directed on box. Cool completely, about 1 hour.
  2. Cut brownies into 1-inch squares. In bottom of 2-quart glass bowl, place half of the brownie squares. Pour 2 containers of the pudding over brownies in bowl. Top with half each of the whipped topping and toffee bits. Repeat with remaining brownies, pudding, whipped topping and toffee bits.
  3. Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
This chocolate pleaser can be made up to 24 hours ahead of time. You also can bake the brownies and freeze them tightly covered for up to 2 months.
Special Touch
Garnish with chocolate curls or chocolate leaves.
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 13g,
    • Trans Fat 1g),
  • Cholesterol 90mg;
  • Sodium 230mg;
  • Total Carbohydrate 64g
    • (Dietary Fiber 1g,
    • Sugars 59g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 4 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.
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