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    738

Fudgy Brownie Sundaes

 14 Ratings
3 Comments
No Image For Recipe
  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 12
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    738

An ice-cream parlor treat that’s so easy, the kids can make it!

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
Ice cream, any flavor
Sliced strawberries and bananas, if desired
Assorted toppings or sauces, if desired
Chopped nuts, if desired
Whipped cream, if desired

Directions

  • 1 Heat oven to 350ºF (325ºF for dark or nonstick pan). Make brownies as directed. Cool completely for easier cutting, about 1 1/2 hours.
  • 2 For 12 brownies, cut into 4 rows by 3 rows. For each serving, place brownie on serving plate; top with remaining ingredients.

Expert Tips

If you like sundaes with the works, top these with hot fudge sauce, whipped topping, crunchy ice cream sprinkles and a maraschino cherry. Divine!

For the fudgiest brownies, Betty Crocker® Original Supreme Premium brownie mix is the key. But other Betty Crocker® brownie mixes work well, too.

Sprinkle bottled or fresh lemon juice over sliced bananas to keep them from browning.

Make it a piggy trough! Arrange brownies on a large serving platter, and pile on your favorite ice creams and trimmings!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
200mg
8%
Total Carbohydrate
52g
17%
Dietary Fiber
1g
7%
Sugars
37g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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