Fudgy Brownie Sundaes

Fudgy Brownie Sundaes

An ice-cream parlor treat that’s so easy, the kids can make it!

Prep Time



Total Time






box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
Ice cream, any flavor
Sliced strawberries and bananas, if desired
Assorted toppings or sauces, if desired
Chopped nuts, if desired
Whipped cream, if desired
  1. Heat oven to 350ºF (325ºF for dark or nonstick pan). Make brownies as directed. Cool completely for easier cutting, about 1 1/2 hours.
  2. For 12 brownies, cut into 4 rows by 3 rows. For each serving, place brownie on serving plate; top with remaining ingredients.
Makes 12 sundaes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
If you like sundaes with the works, top these with hot fudge sauce, whipped topping, crunchy ice cream sprinkles and a maraschino cherry. Divine!
For the fudgiest brownies, Betty Crocker® Original Supreme Premium brownie mix is the key. But other Betty Crocker® brownie mixes work well, too.
Sprinkle bottled or fresh lemon juice over sliced bananas to keep them from browning.
Special Touch
Make it a piggy trough! Arrange brownies on a large serving platter, and pile on your favorite ice creams and trimmings!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 200mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 1g,
    • Sugars 37g),
  • Protein 4g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.