Fudgy Brownie Sundaes

  • Prep Time 20 min
  • Total Time 1 hr 50 min
  • Servings 12

Ingredients

Ingredients

1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
Ice cream, any flavor
Sliced strawberries and bananas, if desired
Assorted toppings or sauces, if desired
Chopped nuts, if desired
Whipped cream, if desired

Directions

Directions

  • 1 Heat oven to 350ºF (325ºF for dark or nonstick pan). Make brownies as directed on box. Cool completely for easier cutting, about 1 hour.
  • 2 For 12 brownies, cut into 4 rows by 3 rows. For each serving, place brownie on serving plate; top with remaining ingredients.

Notes










Tips

Expert Tips

If you like sundaes with the works, top these with hot fudge sauce, whipped topping, crunchy ice cream sprinkles and a maraschino cherry. Divine!

For the fudgiest brownies, Betty Crocker™ Supreme original brownie mix is the key. But other Betty Crocker™ brownie mixes work well, too.

Sprinkle bottled or fresh lemon juice over sliced bananas to keep them from browning.

Make it a piggy trough! Arrange brownies on a large serving platter, and pile on your favorite ice creams and trimmings!

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
240mg
10%
Potassium
210mg
6%
Total Carbohydrate
55g
18%
Dietary Fiber
1g
5%
Sugars
39g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.