Fudgy Brownie Salted-Caramel Shakes

Fudgy Brownie Salted-Caramel Shakes

Fudgy chocolate brownies, chocolate ice cream, caramel ice cream topping and a little sea salt are an awesome pairing of flavors.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

2

servings

2
cups chocolate ice cream, slightly softened
3
tablespoons chocolate-flavored or regular milk
2
cooled unfrosted brownies (2-inch squares), cut into chunks*
Additional unfrosted brownies, cut into pieces, if desired
Chocolate-covered caramels with sea salt, cut into pieces, if desired
Caramel topping, if desired
  1. In blender, place ice cream and milk. Cover and blend on high speed until smooth and creamy. Add brownie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  2. Pour into 2 glasses. Top with brownie and caramel pieces; drizzle with caramel. Serve immediately.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*Frosted brownies can be used; chocolate frosting would taste best in this shake.

Nutrition Information:

1 Serving (1 serving)
  • Calories 530
    • (Calories from Fat 240),
  • Total Fat 26g
    • (Saturated Fat 13g,
    • Trans Fat 2 1/2g),
  • Cholesterol 80mg;
  • Sodium 125mg;
  • Total Carbohydrate 64g
    • (Dietary Fiber 3g,
    • Sugars 48g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.