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Fudgy Brownie Salted-Caramel Shakes

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  • Prep 10 min
  • Total 10 min
  • Servings 2
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Fudgy chocolate brownies, chocolate ice cream, caramel ice cream topping and a little sea salt are an awesome pairing of flavors.
Updated Jun 21, 2012
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Ingredients

  • 2 cups chocolate ice cream, slightly softened
  • 3 tablespoons chocolate-flavored or regular milk
  • 2 cooled unfrosted brownies (2-inch squares), cut into chunks*
  • Additional unfrosted brownies, cut into pieces, if desired
  • Chocolate-covered caramels with sea salt, cut into pieces, if desired
  • Caramel topping, if desired

Steps

  • 1
    In blender, place ice cream and milk. Cover and blend on high speed until smooth and creamy. Add brownie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  • 2
    Pour into 2 glasses. Top with brownie and caramel pieces; drizzle with caramel. Serve immediately.

Nutrition

530 Calories, 26g Total Fat, 8g Protein, 64g Total Carbohydrate, 48g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
530
Calories from Fat
240
Total Fat
26g
40%
Saturated Fat
13g
67%
Trans Fat
2 1/2g
Cholesterol
80mg
26%
Sodium
125mg
5%
Potassium
440mg
13%
Total Carbohydrate
64g
21%
Dietary Fiber
3g
12%
Sugars
48g
Protein
8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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