Fudgy chocolate brownies, chocolate ice cream, caramel ice cream topping and a little sea salt are an awesome pairing of flavors.
cups chocolate ice cream, slightly softened
tablespoons chocolate-flavored or regular milk
cooled unfrosted brownies (2-inch squares), cut into chunks*
Additional unfrosted brownies, cut into pieces, if desired
Chocolate-covered caramels with sea salt, cut into pieces, if desired
Caramel topping, if desired
In blender, place ice cream and milk. Cover and blend on high speed until smooth and creamy. Add brownie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
Pour into 2 glasses. Top with brownie and caramel pieces; drizzle with caramel. Serve immediately.
*Frosted brownies can be used; chocolate frosting would taste best in this shake.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- 2 1/2g
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.