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Fudgy Brownie Pie with Caramel Sauce

Guests will save room for dessert when a rich chocolate pie draped with a homemade caramel sauce is on the menu.

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( 60 Ratings)

60 Ratings

5 Stars 25%

4 Stars 25%

3 Stars 23%

2 Stars 20%

1 Stars

Member Reviews ( 3 )

40337ed4-539b-42e7-a767-20f93bb2d1f3

Prep Time 15 min
Total Time 2 hr 5 min
Servings 16

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

1: cup butter or margarine

2: cups sugar

2: teaspoons vanilla

4: eggs, slightly beaten

1 1/2: cups Gold Medal® all-purpose flour

3/4: cup unsweetened baking cocoa

1/4: teaspoon salt

1: cup semisweet chocolate chunks (from 11.5- or 12-oz bag)

1: cup chopped pecans

Sauce

1: bag (14 oz) caramels, unwrapped

2/3: cup half-and-half

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Directions

1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2 In 2-quart saucepan, melt butter over low heat; remove from heat. Stir in sugar, vanilla and eggs until well blended. Stir in flour, cocoa and salt until smooth. Stir in chocolate chunks and pecans. Spread evenly in pie crust.
3 Bake 45 to 50 minutes or until set. Cool 1 hour.
4 Meanwhile, in 2-quart saucepan, heat caramels and half-and-half over low heat, stirring constantly, until caramels are melted and mixture is smooth. Serve hot caramel sauce over each serving.

EXPERT TIPS

Expert Tips

Short on time? Use caramel topping instead of making the sauce from scratch.

If you don't like pecans, feel free to leave them out.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 560
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 13g, 13% Trans Fat 1/2g 1/2% ),
Cholesterol: 90mg; 90%;
Sodium: 270mg; 270%;
Total Carbohydrate: 70g; 70%
(Dietary Fiber 3g 3% Sugars 43g 43% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choices:

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 12/30/2011 12:40:57 PM REPORT ABUSE hineske said:

Rating:

soooo good! very rich though, I recommend small slices. I've made this twice now, once with the caramel (for Thanksgiving) and again with a peppermint glaze (for Christmas). Both times it was so delicious! My family has named it "death by chocolate pie".

This reply was: Helpful Inspiring

Posted 5/20/2010 7:51:20 PM REPORT ABUSE clrkrr said:

Rating:

This is sooo good! It's very rich and sweet. I did use a pre-made graham cracker crust and didn't make the caramel sauce, just used the bottled stuff...but this is good. I will probably make it again with the actual crust and topping, but still worth it!

This reply was: Helpful Inspiring

Posted 2/10/2010 8:02:57 AM REPORT ABUSE gramsangel said:

Rating:

I love this Fudgey Brownie Pie recipe. This recipe uses very basic ingrediants found in the kitchen everyday. This is what I like best. It requires minamal baking skills to complete a great dessert. Even a beginer can bake this knowing it'll turn out good. Thanks Betty Crocker

This reply was: Helpful Inspiring