Fudgy Brownie Cookies

Fudgy Brownie Cookies

Bake this mouthwatering treat of brownie cookies using semisweet chocolate chips - a perfect dessert.

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

48

servings

1/2
cup butter, cut into pieces
1
bag (12 oz) semisweet chocolate chips (2 cups)
1
cup packed brown sugar
2
eggs
1
teaspoon vanilla
1
cup Gold Medal® all-purpose flour
1/4
cup unsweetened baking cocoa
1/2
teaspoon salt
  1. Heat oven to 325°F. Spray cookie sheets with cooking spray.
  2. In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in brown sugar. Cool slightly, stirring occasionally. Stir in eggs and vanilla. Stir in flour, cocoa and salt. Stir in remaining 1 cup chocolate chips. Onto cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  3. Bake 10 minutes or until almost set. Cool 5 minutes; remove from cookie sheets to cooling racks.
Makes 48 servings (1 cookie)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
Add a powdered sugar stencil design on top of cookies to dress them up for the holidays. Serve warm with a tall glass of milk for the ultimate afternoon treat!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 83
    • Total Fat 4g
      • (Saturated Fat 3g,),
    • Sodium 47mg;
    • Total Carbohydrate 11g
      • (Dietary Fiber 1g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1 Other Carbohydrate;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.
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