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Fudgy Brownie Cookies

Bake this mouthwatering treat of brownie cookies using semisweet chocolate chips - a perfect dessert.

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( 4 Ratings)

4 Ratings

5 Stars 75%

4 Stars 25%

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Member Reviews ( 4 )

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Prep Time 45 min
Total Time 45 min
Servings 48

Ingredients

1/2: cup butter, cut into pieces

1: bag (12 oz) semisweet chocolate chips (2 cups)

1: cup packed brown sugar

2: eggs

1: teaspoon vanilla

1: cup Gold Medal® all-purpose flour

1/4: cup unsweetened baking cocoa

1/2: teaspoon salt

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Directions

1 Heat oven to 325°F. Spray cookie sheets with cooking spray.
2 In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in brown sugar. Cool slightly, stirring occasionally. Stir in eggs and vanilla. Stir in flour, cocoa and salt. Stir in remaining 1 cup chocolate chips. Onto cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
3 Bake 10 minutes or until almost set. Cool 5 minutes; remove from cookie sheets to cooling racks.

EXPERT TIPS

Expert Tips

Add a powdered sugar stencil design on top of cookies to dress them up for the holidays. Serve warm with a tall glass of milk for the ultimate afternoon treat!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 83

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 3g, 3% ),
Sodium: 47mg; 47%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 1g 1% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Other Carbohydrate; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 12/13/2012 4:49:24 PM REPORT ABUSE isabez10 said:

Rating:

These were great tasting cookies and the batter tasted even better. The only problem I had was getting them to cook. They kept coming out a little too fudgy..not cooked. What I finally did was increase the temperature to 350. To get them to cool fast enough to where I could actually scrape them off of the baking sheet, I placed the sheet in the fridge for about 5 minutes. Hope this helps.

This reply was: Helpful Inspiring

Posted 10/11/2012 8:25:52 PM REPORT ABUSE nanajo1 said:

Rating:

These are so easy to make! My husband said these have to be the best cookies he has ever tasted!

This reply was: Helpful Inspiring

Posted 3/4/2012 11:23:02 AM REPORT ABUSE peekaboopippin99 said:

Rating:

Very easy to make! Cookies a little crumbly when sliding off tray, but I think I needed to let them cool a bit more. Easy clean-up too! Tastes delicious!! Best chocolate my family has ever tasted :)

This reply was: Helpful Inspiring