Posted 12/13/2012 4:49:24 PM
These were great tasting cookies and the batter tasted even better. The only problem I had was getting them to cook. They kept coming out a little too fudgy..not cooked. What I finally did was increase the temperature to 350. To get them to cool fast enough to where I could actually scrape them off of the baking sheet, I placed the sheet in the fridge for about 5 minutes. Hope this helps.