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Betty Crocker
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Reviews & Comments

Fudgy Brownie Cookies
full spoonfull spoonfull spoonfull spoonfull spoon (4 Ratings)

4 Ratings

5 spoons 75%
4 spoons 25%
3 spoons
2 spoons
1 spoons
Bake this mouthwatering treat of brownie cookies using semisweet chocolate chips - a perfect dessert.
Prep: 45 MinTotal: 45 Min
1 - 4 of 4 Reviews
Posted 12/13/2012 4:49:24 PM REPORT ABUSE isabez10 said:
Rating:
These were great tasting cookies and the batter tasted even better. The only problem I had was getting them to cook. They kept coming out a little too fudgy..not cooked. What I finally did was increase the temperature to 350. To get them to cool fast enough to where I could actually scrape them off of the baking sheet, I placed the sheet in the fridge for about 5 minutes. Hope this helps.
This reply was: Helpful  Inspiring
Posted 10/11/2012 8:25:52 PM REPORT ABUSE nanajo1 said:
Rating:
These are so easy to make! My husband said these have to be the best cookies he has ever tasted!
This reply was: Helpful  Inspiring
Posted 3/4/2012 11:23:02 AM REPORT ABUSE peekaboopippin99 said:
Rating:
Very easy to make! Cookies a little crumbly when sliding off tray, but I think I needed to let them cool a bit more. Easy clean-up too! Tastes delicious!! Best chocolate my family has ever tasted :)
This reply was: Helpful  Inspiring
Posted 2/25/2012 2:07:33 PM REPORT ABUSE kloving70 said:
Rating:
Seems to be an awful wet dough to "drop" but ready to bake so we shall see.
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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