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Fudge Sundae Cake

 1 Ratings
0 Comments
  • Prep Time 30 min
  • Total Time 4 hr 30 min
  • Servings 8
  • Save
    396
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A no-bake, no-fuss, delicious dessert that needs just three ingredients!

Ingredients

1
package (10.75 oz) frozen pound cake loaf, partially thawed
3/4
cup thick fudge ice cream topping
1
quart (4 cups) cherry nut ice cream, slightly softened

Directions

  • 1 Cut 20x18-inch sheet of heavy-duty foil. Cut frozen cake horizontally into 4 thin slices; place bottom layer lengthwise on foil.
  • 2 Spread 1/4 cup of the ice cream topping over bottom layer. Spoon 1/3 of the ice cream over topping; smooth top. Repeat layers twice and top with remaining cake slice, pressing cake firmly.
  • 3 Wrap tightly in foil; freeze until firm, about 4 hours. To serve, cut into slices.

Expert Tips

Rather than spooning the ice cream onto the cake, you can cut three 1-inch slices from one end of a half-gallon block of ice cream. These will fit perfectly over the pound cake slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
11g
53%
Trans Fat
1 1/2g
Cholesterol
75mg
26%
Sodium
190mg
8%
Total Carbohydrate
53g
18%
Dietary Fiber
2g
7%
Sugars
36g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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