Fudge Sundae Cake

A no-bake, no-fuss, delicious dessert that needs just three ingredients!

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Prep Time 30 min
Total Time 4 hr 30 min
Servings 8

Ingredients

1: package (10.75 oz) frozen pound cake loaf, partially thawed

3/4: cup thick fudge ice cream topping

1: quart (4 cups) cherry nut ice cream, slightly softened

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Directions

1 Cut 20x18-inch sheet of heavy-duty foil. Cut frozen cake horizontally into 4 thin slices; place bottom layer lengthwise on foil.
2 Spread 1/4 cup of the ice cream topping over bottom layer. Spoon 1/3 of the ice cream over topping; smooth top. Repeat layers twice and top with remaining cake slice, pressing cake firmly.
3 Wrap tightly in foil; freeze until firm, about 4 hours. To serve, cut into slices.

EXPERT TIPS

Expert Tips

Rather than spooning the ice cream onto the cake, you can cut three 1-inch slices from one end of a half-gallon block of ice cream. These will fit perfectly over the pound cake slices.

Got questions? Our experts have the answers. Ask Betty now.