Fudge-Mint Cookie Bars

Betty Crocker® brownie mix and frosting come together in this bar to create a mouth-watering dessert - perfect to serve a bunch.

  • Prep Time 25 min
  • Total Time 1 hr 40 min
  • Servings 24

Ingredients

1 1/4
cups marshmallow creme
1/8
teaspoon mint extract
8
drops green food color
1
box Betty Crocker™ ultimate fudge Premium brownie mix (with fudge pouch)
Water, vegetable oil and eggs called for on brownie mix box
3/4
cup white vanilla baking chips
1
cup Betty Crocker™ Whipped vanilla frosting (from 12-oz container)
18
mint creme-filled chocolate sandwich cookies, coarsely chopped (3 cups)
  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir together marshmallow creme, mint extract and 4 drops of the food color until light green.
  • 2 In large bowl, make brownie mix as directed on box, using water, oil, eggs and fudge pouch. Spread batter in pan. Drop 4 or 5 large tablespoonfuls of marshmallow mixture onto batter (reserve remaining marshmallow mixture). Gently pull table knife through marshmallow mixture and batter in S-shaped curves in continuous motion for marbled design. Spread evenly in pan.
  • 3 Bake 25 to 28 minutes or until set. Cool completely, about 1 hour.
  • 4 In small microwavable bowl, microwave baking chips on High 30 seconds; stir. Microwave 30 seconds longer; stir until smooth. Stir melted chips and frosting into remaining marshmallow mixture. Stir in remaining 4 drops food color until light green; spread over cooled bars. Sprinkle with cookies; press in slightly. For bars, cut into 6 rows by 4 rows.

Expert Tips

Instead of chocolate mint cookies, decorate with broken thin rectangular crème de menthe chocolate candies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
250
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1g
1%
),
Cholesterol
10mg
10%;
Sodium
140mg
140%;
Total Carbohydrate
38g
38%
(Dietary Fiber
0g
0%
  Sugars
30g
30%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.