Fudge-Mint Cookie Bars

Fudge-Mint Cookie Bars

Betty Crocker® brownie mix and frosting come together in this bar to create a mouth-watering dessert - perfect to serve a bunch.

Prep Time

25

Minutes

Total Time

1:40

Hr:Mins

Makes

2

dozen

1 1/4
cups marshmallow creme
1/8
teaspoon mint extract
8
drops green food color
1
box Betty Crocker® ultimate fudge Premium brownie mix (with fudge pouch)
Water, vegetable oil and eggs called for on brownie mix box
3/4
cup white vanilla baking chips
1
cup Betty Crocker® Whipped vanilla frosting (from 12-oz container)
18
mint creme-filled chocolate sandwich cookies, coarsely chopped (3 cups)
  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir together marshmallow creme, mint extract and 4 drops of the food color until light green.
  2. In large bowl, make brownie mix as directed on box, using water, oil, eggs and fudge pouch. Spread batter in pan. Drop 4 or 5 large tablespoonfuls of marshmallow mixture onto batter (reserve remaining marshmallow mixture). Gently pull table knife through marshmallow mixture and batter in S-shaped curves in continuous motion for marbled design. Spread evenly in pan.
  3. Bake 25 to 28 minutes or until set. Cool completely, about 1 hour.
  4. In small microwavable bowl, microwave baking chips on High 30 seconds; stir. Microwave 30 seconds longer; stir until smooth. Stir melted chips and frosting into remaining marshmallow mixture. Stir in remaining 4 drops food color until light green; spread over cooled bars. Sprinkle with cookies; press in slightly. For bars, cut into 6 rows by 4 rows.
Makes 2 dozen bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Instead of chocolate mint cookies, decorate with broken thin rectangular crème de menthe chocolate candies.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 250
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1g),
  • Cholesterol 10mg;
  • Sodium 140mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 0g,
    • Sugars 30g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.