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Fudge-Mint Cookie Bars

Betty Crocker® brownie mix and frosting come together in this bar to create a mouth-watering dessert - perfect to serve a bunch.

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( 5 Ratings)

5 Ratings

5 Stars 40%

4 Stars 40%

3 Stars 20%

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 25 min
Total Time 1 hr 40 min
Servings 24

Ingredients

1 1/4: cups marshmallow creme

1/8: teaspoon mint extract

8: drops green food color

1: box Betty Crocker® ultimate fudge Premium brownie mix (with fudge pouch)

: Water, vegetable oil and eggs called for on brownie mix box

3/4: cup white vanilla baking chips

1: cup Betty Crocker® Whipped vanilla frosting (from 12-oz container)

18: mint creme-filled chocolate sandwich cookies, coarsely chopped (3 cups)

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Directions

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir together marshmallow creme, mint extract and 4 drops of the food color until light green.
2 In large bowl, make brownie mix as directed on box, using water, oil, eggs and fudge pouch. Spread batter in pan. Drop 4 or 5 large tablespoonfuls of marshmallow mixture onto batter (reserve remaining marshmallow mixture). Gently pull table knife through marshmallow mixture and batter in S-shaped curves in continuous motion for marbled design. Spread evenly in pan.
3 Bake 25 to 28 minutes or until set. Cool completely, about 1 hour.
4 In small microwavable bowl, microwave baking chips on High 30 seconds; stir. Microwave 30 seconds longer; stir until smooth. Stir melted chips and frosting into remaining marshmallow mixture. Stir in remaining 4 drops food color until light green; spread over cooled bars. Sprinkle with cookies; press in slightly. For bars, cut into 6 rows by 4 rows.

EXPERT TIPS

Expert Tips

Instead of chocolate mint cookies, decorate with broken thin rectangular crème de menthe chocolate candies.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 250
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1g 1% ),
Cholesterol: 10mg; 10%;
Sodium: 140mg; 140%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 0g 0% Sugars 30g 30% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 6/18/2012 6:51:10 PM REPORT ABUSE Krazy2 said:

Rating:

Although this dessert is quite good (and rich!) I gave it 4 stars instead of 5 because the brownie to marshmallow/frosting ratio needs a little improvement. In addition to the brownie mix it calls for I added a regular box of brownie mix. And it turned out much better! That being said, this is definitely a dessert I will only make for "special occasions" as it is VERY rich!

This reply was: Helpful Inspiring

Posted 3/21/2012 7:55:04 AM REPORT ABUSE OutdoorAdventures said:

Rating:

The icing mixed with marshmallows and chocolate is super-sweet and needs more brownie to balance it out. Either make with two boxes of brownie mix or use a smaller pan (9x9) and don't use as much icing. Cheers!

This reply was: Helpful Inspiring