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Fudge Marble Pound Cake

Finally, an easy way to make those beautifully marbled pound cakes!

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( 26 Ratings)

26 Ratings

5 Stars 65%

4 Stars 19%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 15 )

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Prep Time 20 min
Total Time 2 hr 6 min
Servings 12

Ingredients

1: box Betty Crocker® SuperMoist® yellow cake mix

1: box (4-serving size) vanilla instant pudding and pie filling mix

1: cup water

1/3: cup vegetable oil

1: teaspoon vanilla

4: eggs

3/4: cup powdered sugar

1/4: cup unsweetened baking cocoa

1/2: cup Betty Crocker® Rich & Creamy chocolate frosting

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Directions

1 Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In large bowl, beat cake mix, pudding mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
2 In medium bowl, mix powdered sugar and cocoa. Remove 1 1/4 cups batter; stir into cocoa mixture. Pour remaining batter into pan. Drop chocolate batter by generous tablespoonfuls randomly onto batter in pan. Cut through batter with knife for marbled effect.
3 Bake 40 to 46 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes; turn upside down onto heatproof serving plate. Remove pan. Cool completely, about 1 hour.
4 In microwavable bowl, microwave frosting uncovered on Medium 15 seconds. Spread over top of cake, allowing some to drizzle down side. Store loosely covered.

EXPERT TIPS

Expert Tips

Enjoy a slice of this cake with a generous dollop of your favorite whipped topping.

This cake is also delicious without the frosting.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3g, 3% Trans Fat 1/2g 1/2% ),
Cholesterol: 70mg; 70%;
Sodium: 430mg; 430%;
Total Carbohydrate: 53g; 53%
(Dietary Fiber 1g 1% Sugars 35g 35% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 15 Reviews View All

Posted 6/26/2012 1:30:55 AM REPORT ABUSE matixluv18 said:

Rating:

This cake was quick and easy to prepare. Turned out very moist and delicious! Sooo yummy!

This reply was: Helpful Inspiring

Posted 1/11/2012 12:45:46 PM REPORT ABUSE ChefKat64 said:

Rating:

This cake made me look like I am actually a good baker! I followed the directions exactly, except I used a chocolate cake mix and chocolate pudding mix because that is what I had on hand. The cake was so moist and tasty, my kids loved it even though I used very little glaze. I will make this again for sure!!

This reply was: Helpful Inspiring

Posted 2/27/2011 8:42:01 AM REPORT ABUSE retaj1 said:

Rating:

this tastes so good it was so moist and delicious i would recommend to make it it is super good yummy that chocolate mmmmmmmmmmmmmmmmmmmmmmm..................

This reply was: Helpful Inspiring