Fudge Marble Pound Cake

Fudge Marble Pound Cake

Finally, an easy way to make those beautifully marbled pound cakes!

Prep Time

20

Minutes

Total Time

2:06

Hrs:Mins

Makes

12

servings

1
box Betty Crocker® SuperMoist® yellow cake mix
1
box (4-serving size) vanilla instant pudding and pie filling mix
1
cup water
1/3
cup vegetable oil
1
teaspoon vanilla
4
eggs
3/4
cup powdered sugar
1/4
cup unsweetened baking cocoa
1/2
cup Betty Crocker® Rich & Creamy chocolate frosting
  1. Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In large bowl, beat cake mix, pudding mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  2. In medium bowl, mix powdered sugar and cocoa. Remove 1 1/4 cups batter; stir into cocoa mixture. Pour remaining batter into pan. Drop chocolate batter by generous tablespoonfuls randomly onto batter in pan. Cut through batter with knife for marbled effect.
  3. Bake 40 to 46 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes; turn upside down onto heatproof serving plate. Remove pan. Cool completely, about 1 hour.
  4. In microwavable bowl, microwave frosting uncovered on Medium 15 seconds. Spread over top of cake, allowing some to drizzle down side. Store loosely covered.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Enjoy a slice of this cake with a generous dollop of your favorite whipped topping.
Simplify
This cake is also delicious without the frosting.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3g,
    • Trans Fat 1/2g),
  • Cholesterol 70mg;
  • Sodium 430mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 1g,
    • Sugars 35g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.