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Reviews & Comments

Fudge-Mallow Topped Cookies
full spoonfull spoonfull spoonfull spoonhalf spoon (19 Ratings)

19 Ratings

5 spoons 58%
4 spoons 32%
3 spoons 5%
2 spoons
1 spoons 5%
Fudge-Mallow Topped Cookies
Sprinkle sweet fun around with marshmallow-topped chocolate cookies.
Prep: 30 MinTotal: 1 Hr 15 Min
1 - 5 of 5 Reviews
Posted 12/21/2010 2:26:38 PM REPORT ABUSE bayclassic said:
Rating:
We have been making these cookies for a few years now its a crowd favorite!...i suggest putting the marshmallows on their side so when you smash it down it spreads out evenly.
This reply was: Helpful  Inspiring
Posted 5/6/2010 8:49:36 AM REPORT ABUSE vgoncalves said:
Rating:
These cookies are delicious! Instead of making the fudge from scracth I just just a chocalate syrup and I put crushed graham crackers on top to get that "s'mores" tatse. These are really fun and easy to make but they should be eaten within the hour. If you wait too long the cookie gets pretty hard. Best eaten when hot.
This reply was: Helpful  Inspiring
Posted 1/16/2010 8:09:46 PM REPORT ABUSE lawnangel said:
Rating:
I used a cookie mix.......OMG..........YUM!!! Wish I had made MORE....WOW
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:48:02 AM REPORT ABUSE mlynnrojas said:
Rating:
I love this receipe. I brought them to work and everyone loved them. They said it was something different They are time consuming to make but it is worth it. My kids have to make them every year.
This reply was: Helpful  Inspiring
Posted 6/5/2006 9:09:16 AM REPORT ABUSE smc said:
Rating:
These are good, but really, really rich. I would use less marshmallow, cut one in half or use a few mini ones, and put in less sugar and butter into the frosting. You could probably omit the sugar and butter altogether. I would recommend this recipe, but it''s so rich! Also, I didn''t use the sugar dipped cup to flatten the cookies. Omit the sugar, there''s enough in the recipe already!
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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