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Fudge Lover's Cream Cheese Cake

Pockets of sweet cream cheese bake in a rich chocolate cake slathered with fudgy frosting. Yum!

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 (138) 46 Reviews
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  • Prep Time 30 min
  • Total Time 2 hr 15 min
  • Servings 15

Ingredients

Cake

1
box Betty Crocker™ SuperMoist™ yellow or devil's food cake mix
1
box (4-serving size) chocolate instant pudding and pie filling mix
3/4
cup hot water
3/4
cup vegetable oil
1
teaspoon vanilla
4
eggs

Filling

1
package (8 oz) cream cheese, softened
1/2
cup sugar
1
egg
1/2
cup semisweet chocolate chips
1/2
cup chopped nuts, if desired

Frosting

1
container Betty Crocker™ Rich & Creamy vanilla or chocolate frosting

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
  • 2 In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 3 In large bowl, beat cream cheese, sugar and 1 egg with electric mixer on medium speed until smooth and creamy. Stir in chocolate chips. Spoon filling by tablespoonfuls evenly over top of batter. Using table knife, swirl filling through batter. Sprinkle with nuts.
  • 4 Bake 47 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Spread frosting over cake. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Is using vanilla frosting, sprinkle with chocolate chips.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
220),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
8g,
8%
Trans Fat
2g
2%
),
Cholesterol
85mg
85%;
Sodium
430mg
430%;
Total Carbohydrate
61g
61%
(Dietary Fiber
1g
1%
  Sugars
44g
44%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
8%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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