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Fudge Ice-Cream Dessert

Get your ice cream, cookies and cake in one with this decadent fudge-filled treat. With Betty Crocker SuperMoist chocolate fudge cake mix, prep time is just 15 minutes.

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 (29) 7 Reviews
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  • Prep Time 15 min
  • Total Time 6 hr 25 min
  • Servings 15

Ingredients

1
box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
1/2
cup butter or margarine, melted
3
eggs
1
can or jar (16 oz) hot fudge topping, warmed
2
cups chopped creme-filled chocolate sandwich cookies (20 cookies)
1/2
gallon vanilla ice cream, slightly softened

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. Grease or spray bottom only of foil.
  • 2 In large bowl, mix cake mix, butter and eggs with spoon until blended (batter will be very thick). Using greased fingers, spread or pat in pan. Bake 18 to 21 minutes or until surface appears dry and is no longer shiny. Run knife around side of cake to loosen. Cool completely in pan, about 1 hour.
  • 3 Spread warmed fudge topping over cake; sprinkle with 1 cup of the chopped cookies. Freeze until firm, about 30 minutes.
  • 4 Spread ice cream over cookies. Cover and freeze at least 4 hours or overnight until firm. Sprinkle with remaining 1 cup chopped cookies. Let stand 15 to 20 minutes before serving. For easier cutting, remove from pan, using foil to lift. Store covered in freezer.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
190),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
12g,
12%
Trans Fat
1/2g
1/2%
),
Cholesterol
90mg
90%;
Sodium
550mg
550%;
Total Carbohydrate
70g
70%
(Dietary Fiber
2g
2%
  Sugars
45g
45%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
15%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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