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Fudge-Glazed Chocolate Cheesecake Bars

Watch these luscious cheesecakes bars disappear fast from your dessert table - a perfect treat for all chocolate lovers!

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( 4 Ratings)

4 Ratings

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Member Reviews ( 4 )

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Prep Time 30 min
Total Time 3 hr 20 min
Servings 24

Ingredients

Crust

2: cups chocolate wafer cookie crumbs

1/4: cup sugar

1/2: cup margarine or butter, melted

Filling

3: (8-oz.) pkg. cream cheese, softened

1: (14-oz.) can sweetened condensed milk (not evaporated)

2: oz. unsweetened chocolate, melted, slightly cooled

2: teaspoons vanilla

3: eggs

Topping

2: oz. unsweetened chocolate

2: tablespoons margarine or butter

3: tablespoons water

1 3/4: cups powdered sugar

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Directions

1 Heat oven to 300°F. In ungreased 13x9-inch pan, combine all crust ingredients; mix well. Press firmly in bottom of pan.
2 Beat cream cheese until fluffy in large bowl. Add condensed milk, melted chocolate, vanilla and eggs; beat until smooth, scraping down sides of bowl frequently. Pour filling over crust.
3 Bake at 300°F. for 40 to 50 minutes or until set. Cool 30 minutes.
4 In small saucepan, melt 2 oz. unsweetened chocolate and 2 tablespoons margarine over low heat, stirring until smooth. Remove from heat. Add water and powdered sugar; beat until smooth.
5 Spread topping over warm cheesecake. Refrigerate 1 1/2 hours or until cold. To serve, let stand 15 minutes. Cut into squares.

EXPERT TIPS

Expert Tips

Purchase chocolate wafers to crush for the recipe. Look for them in slim boxes at the grocery store near cookies, baking ingredients and/or ice cream toppings. Or, use chocolate cookie crumbs found in the baking aisle of the grocery store.

Let the cheesecake stand at room temperature for 15 minutes before cutting and serving it; the stand time helps the fudge adhere to the cake.

To make buffet service easy, pre-cut the cheesecake squares in the pan.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving

Calories: 325
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 10g, 10% ),
Cholesterol: 65mg; 65%;
Sodium: 220mg; 220%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 1g 1% Sugars 23g 23% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 14%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 6%;

Exchanges:

2 Starch; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 3/28/2013 11:19:52 AM REPORT ABUSE tomcat52293 said:

Rating:

I haven't made this yet, but I do have a question. Would using white chocolate chips or almond bark work for making the topping, using the same directions? I have some friends that don't care for chocolate on chocolate desserts. I know!! How crazy is that?!?!

This reply was: Helpful Inspiring

Posted 2/4/2013 8:25:55 AM REPORT ABUSE FannyFarmer said:

Rating:

These turned out picture perfect! Everyone loved them!

This reply was: Helpful Inspiring

Posted 12/24/2012 9:39:40 PM REPORT ABUSE LCsmile said:

Rating:

These chocolate cheesecake bars are amazing!!! They are so easy and just absolutely smooth and creamy. Completely satisfies your chocolate and cheesecake craving!

This reply was: Helpful Inspiring