Fudge Crinkles

Fudge Crinkles

Have cake mix? Make cookies! It's easy to make classic chocolate crinkle cookies with a mix.

Prep Time

20

Minutes

Total Time

1:50

Hr:Mins

Makes

2

1/2

1
box Betty Crocker® SuperMoist® devil's food cake mix
1/3
cup vegetable oil
2
eggs
1
teaspoon vanilla
Powdered sugar
  1. Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.
  2. Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.
  3. Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.
Makes 2 1/2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
To make cookies the same size, measure 2 teaspoons dough to shape into balls or use a small ice-cream scoop. Measuring the dough before shaping will make cookies about the same size and ensure that cookies in a batch are done at the same time.
How-To
Get the kids to help with this cookie favorite. They'll love to shape the dough into cookies.
Variation
For Chocolate Chip Fudge Crinkles, stir 1 cup miniature semisweet chocolate chips into the dough.
Substitution
In place of the vegetable oil, you can use 1/2 cup butter or margarine, softened.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 90
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 125mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.