Fudge Crinkles

Have cake mix? Make cookies! It's easy to make classic chocolate crinkle cookies with a mix.

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( 140 Ratings)

140 Ratings

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4 Stars 15%

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Prep Time 20 min
Total Time 1 hr 50 min
Servings 30

Ingredients

1: box Betty Crocker® SuperMoist® devil's food cake mix

1/3: cup vegetable oil

2: eggs

1: teaspoon vanilla

: Powdered sugar

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.
2 Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.
3 Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.

EXPERT TIPS

Expert Tips

To make cookies the same size, measure 2 teaspoons dough to shape into balls or use a small ice-cream scoop. Measuring the dough before shaping will make cookies about the same size and ensure that cookies in a batch are done at the same time.

Get the kids to help with this cookie favorite. They'll love to shape the dough into cookies.

For Chocolate Chip Fudge Crinkles, stir 1 cup miniature semisweet chocolate chips into the dough.

In place of the vegetable oil, you can use 1/2 cup butter or margarine, softened.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 90
Calories from Fat: 30),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 125mg; 125%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;