Posted 12/20/2011 5:26:44 PM
I ruin everything I bake as a general rule. But these turned out GREAT!! I was really scared when the dough was sticky, it did firm up a little in the fridge for 30min, but was still not suitable for rolling into balls. I dropped spoonfulls into a bowl of powdered sugar and spooned more over the glob and was then able to pick up the dough and shape it into a soft ball. Mine turned out a lot puffier than the picture, and they were soft, cakey, and chewy. Very yummy, and very impressive looking.