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Reviews & Comments

Fudge Crinkles
full spoonfull spoonfull spoonfull spoonfull spoon (140 Ratings)

140 Ratings

5 spoons 71%
4 spoons 15%
3 spoons 5%
2 spoons 4%
1 spoons 5%
Fudge Crinkles
Have cake mix? Make cookies! It's easy to make classic chocolate crinkle cookies with a mix.
Prep: 20 MinTotal: 1 Hr 50 Min
1 - 10 of 63 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 12/7/2012 10:57:30 AM REPORT ABUSE mreinacher said:
Rating:
I have made these cookies for 40+ years and NOTHING compares to this recipe. I've tried others, but none compares. Betty you still rock!
This reply was: Helpful  Inspiring
Posted 11/9/2012 6:49:57 PM REPORT ABUSE smiln60 said:
Rating:
I've made these so many times in the past. They are so easy! Use your imagination too, go wild and use any flavor, use chips, nuts etc. Have fun...
This reply was: Helpful  Inspiring
Posted 9/20/2012 12:27:09 PM REPORT ABUSE crazy4sci said:
Rating:
Theese cookies are additvie i cant eat just one!chewy yummy cooikes!
This reply was: Helpful  Inspiring
Posted 6/11/2012 1:09:23 PM REPORT ABUSE crazy4sci said:
Rating:
Awesome cookies!Chewy, cake like cookies! I love this recipe! I will make these again!Yummy!
This reply was: Helpful  Inspiring
Posted 6/2/2012 7:54:25 PM REPORT ABUSE Gee1144 said:
Rating:
Omg! Awesome cookies. I used dark chocolate fudge cake and omitted the vanilla. Don't overcook. When you take thm out the will look like a very loose set top, but they are cooked. Enjoy with a glass of ice cold milk! YUMMY!
This reply was: Helpful  Inspiring
Posted 4/30/2012 4:58:28 PM REPORT ABUSE Cody1225 said:
Rating:
These are sooooooo easy and delicious. You need to try them. They are my favorite cookie right now. You can make a variety of flavors depending on your cake mix too. My sister is trying cherry chip cake mix. We'll see !
This reply was: Helpful  Inspiring
Posted 12/21/2011 8:18:37 PM REPORT ABUSE zeni4fun said:
Rating:
I have made these for almost every occasions I can find. Everyone loves these. They never fail me. It is easy enough for kids to help make these as well.
This reply was: Helpful  Inspiring
Posted 12/20/2011 5:26:44 PM REPORT ABUSE dandylionz said:
Rating:
I ruin everything I bake as a general rule. But these turned out GREAT!! I was really scared when the dough was sticky, it did firm up a little in the fridge for 30min, but was still not suitable for rolling into balls. I dropped spoonfulls into a bowl of powdered sugar and spooned more over the glob and was then able to pick up the dough and shape it into a soft ball. Mine turned out a lot puffier than the picture, and they were soft, cakey, and chewy. Very yummy, and very impressive looking.
This reply was: Helpful  Inspiring
Posted 10/7/2011 8:47:22 AM REPORT ABUSE BabyBoomer23 said:
Rating:
To Betty Crocker: this recipe used to be on the Super Moist cake mix with double chocolate swirl.(made with Hershey's dutch cocoa) Please bring this mix back because I can not find it anywhere. The fudge crinkle recipe did not require refrigeration, used 1/2 cup veg. oil instead of 1/3 and did not use vanilla. It was GREAT. I will try this new mix but I can't see how it can be better. Why would you change something that was so good? Thank you,
This reply was: Helpful  Inspiring
Posted 9/9/2011 1:18:49 PM REPORT ABUSE LaLaLaBoo said:
Rating:
Just made these cookies; just added 1/2 Cup Chopped Pecans. Left the batter in the fridge for 30 minutes, like instructions said, before making the balls. Baked them 12 minutes in my oven. They are perfect and will be great around the holidays. So easy, yet so tasty. My entire family loves them...oldsters and youngsters. Thanks.
This reply was: Helpful  Inspiring
1 - 10 of 63 Reviews « Previous 1 2 3 4 5  ... Next » 
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