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Fudge and Marshmallow-Topped Cocoa Cookies (Cookie Mix)

Bite into something fudgy, marshmallowy and melt-in-your-mouth wonderful. Making cookies is a snap using cookie mix.

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( 31 Ratings)

31 Ratings

5 Stars 65%

4 Stars 26%

3 Stars

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Member Reviews ( 11 )

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Prep Time 30 min
Total Time 1 hr 15 min
Servings 36

Ingredients

1: pouch Betty Crocker® sugar cookie mix

: Butter and egg called for on cookie mix pouch

2: tablespoons unsweetened baking cocoa

You will need:

2: tablespoons sugar, for pressing out cookie dough

36: large marshmallows

1: cup sugar

1/4: cup butter or margarine

1/4: cup milk

1: bag (6 ounces) semisweet chocolate chips

1: to 2 tablespoons water

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Directions

1 Make cookie dough as directed on package, adding cocoa.
2 Drop dough with by tablespoonfuls about 2 inches apart on ungreased cookie sheet. Flatten each cookie to 1/4-inch with a greased bottomed glass, dipped in 2 tablespoons sugar.
3 Bake at 375°F 7 to 9 minutes. Immediately top each cookie with 1 marshmallow. Return to oven; bake 2 minutes longer until marshmallow is soft. Lightly press each marshmallow to flatten. Cool; place cookies on cooling racks. Cool completely.
4 Heat in saucepan,1 cup sugar sugar, 1/4 cup butter and milk over medium-high heat, stirring occasionally, until mixture boils. Boil 1 minute. Remove from heat; cool 5 minutes. Stir in chocolate chips until melted. Sstir in water until frosting is smooth and spreadable. (Frosting sets up quickly, so thin as necessary with additional water).
5 Swirl 1 tablespoon frosting on top of each cookie. Top with candy sprinkles. Let stand until frosting is set.

EXPERT TIPS

Expert Tips

Use Betty Crocker® chocolate frosting instead of the cooked chocolate chip mixture.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 170
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 15mg; 15%;
Sodium: 75mg; 75%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 0g 0% Sugars 19g 19% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 11 Reviews View All

Posted 12/5/2011 2:26:22 PM REPORT ABUSE Spacy-Tracy said:

Rating:

I made these for family cookie day and they were a huge hit. The kids were able to help with alot of steps. Toasting the marshmallows until they just started to brown made them easier to press and I would make the cookies smaller next time with a few mini marshmallows each instead of one big because they were so sweet! Definately making again!

This reply was: Helpful Inspiring

Posted 5/14/2011 3:16:56 PM REPORT ABUSE stiletto_vixen said:

Rating:

mmmmmm

This reply was: Helpful Inspiring

Posted 12/28/2010 8:40:21 PM REPORT ABUSE BixbyC said:

Rating:

Made these cookies following the exact directions and they were a huge success! Took them to cookie exchange and they were the hit of the party. However, they are super sweet with the fudge on top. Second time I made them I did not add cocoa powder to the sugar cookie mix and I used melting chocolates for topping instead of fudge. They were perfect. Not as sweet and still a huge hit! Putting the marshmallow on side does make it easier to flatten.

This reply was: Helpful Inspiring