Fudge and Marshmallow-Topped Cocoa Cookies (Cookie Mix)

Fudge and Marshmallow-Topped Cocoa Cookies (Cookie Mix)

Bite into something fudgy, marshmallowy and melt-in-your-mouth wonderful. Making cookies is a snap using cookie mix.

Prep Time

30

Minutes

Total Time

1:15

Hr:Mins

Makes

3

dozen

1
pouch Betty Crocker® sugar cookie mix
Butter and egg called for on cookie mix pouch
2
tablespoons unsweetened baking cocoa
You will need:
2
tablespoons sugar, for pressing out cookie dough
36
large marshmallows
1
cup sugar
1/4
cup butter or margarine
1/4
cup milk
1
bag (6 ounces) semisweet chocolate chips
1
to 2 tablespoons water
  1. Make cookie dough as directed on package, adding cocoa.
  2. Drop dough with by tablespoonfuls about 2 inches apart on ungreased cookie sheet. Flatten each cookie to 1/4-inch with a greased bottomed glass, dipped in 2 tablespoons sugar.
  3. Bake at 375°F 7 to 9 minutes. Immediately top each cookie with 1 marshmallow. Return to oven; bake 2 minutes longer until marshmallow is soft. Lightly press each marshmallow to flatten. Cool; place cookies on cooling racks. Cool completely.
  4. Heat in saucepan,1 cup sugar sugar, 1/4 cup butter and milk over medium-high heat, stirring occasionally, until mixture boils. Boil 1 minute. Remove from heat; cool 5 minutes. Stir in chocolate chips until melted. Sstir in water until frosting is smooth and spreadable. (Frosting sets up quickly, so thin as necessary with additional water).
  5. Swirl 1 tablespoon frosting on top of each cookie. Top with candy sprinkles. Let stand until frosting is set.
Makes 3 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saver
Use Betty Crocker® chocolate frosting instead of the cooked chocolate chip mixture.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 170
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 15mg;
  • Sodium 75mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 0g,
    • Sugars 19g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.