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Fudge and Marshmallow-Topped Cocoa Cookies (Cookie Mix)

Bite into something fudgy, marshmallowy and melt-in-your-mouth wonderful. Making cookies is a snap using cookie mix.

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 (31) 10 Reviews
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  • Prep Time 30 min
  • Total Time 1 hr 15 min
  • Servings 36

Ingredients

1
pouch Betty Crocker® sugar cookie mix
Butter and egg called for on cookie mix pouch
2
tablespoons unsweetened baking cocoa

You will need:

2
tablespoons sugar, for pressing out cookie dough
36
large marshmallows
1
cup sugar
1/4
cup butter or margarine
1/4
cup milk
1
bag (6 ounces) semisweet chocolate chips
1
to 2 tablespoons water

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Make cookie dough as directed on package, adding cocoa.
  • 2 Drop dough with by tablespoonfuls about 2 inches apart on ungreased cookie sheet. Flatten each cookie to 1/4-inch with a greased bottomed glass, dipped in 2 tablespoons sugar.
  • 3 Bake at 375°F 7 to 9 minutes. Immediately top each cookie with 1 marshmallow. Return to oven; bake 2 minutes longer until marshmallow is soft. Lightly press each marshmallow to flatten. Cool; place cookies on cooling racks. Cool completely.
  • 4 Heat in saucepan,1 cup sugar sugar, 1/4 cup butter and milk over medium-high heat, stirring occasionally, until mixture boils. Boil 1 minute. Remove from heat; cool 5 minutes. Stir in chocolate chips until melted. Sstir in water until frosting is smooth and spreadable. (Frosting sets up quickly, so thin as necessary with additional water).
  • 5 Swirl 1 tablespoon frosting on top of each cookie. Top with candy sprinkles. Let stand until frosting is set.

EXPERT TIPS

Expert Tips

Use Betty Crocker® chocolate frosting instead of the cooked chocolate chip mixture.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
170
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
15mg
15%;
Sodium
75mg
75%;
Total Carbohydrate
26g
26%
(Dietary Fiber
0g
0%
  Sugars
19g
19%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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