Fruity Yogurt Pancakes

Fruity Yogurt Pancakes

Mmm, pancakes! Wake up sleepyheads with extra-special pancakes made with Bisquick® mix and yogurt.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

About 12 servings (1 pancake each)

2
cups Original Bisquick® or Bisquick Heart Smart® mix
1/2
cup milk
1
tablespoon sugar
2
eggs
1
container (6 oz) Yoplait® Original 99% Fat Free yogurt (any fruit flavor)
Fresh fruit and additional yogurt, if desired
  1. Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
  2. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
  3. Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.
Makes About 12 servings (1 pancake each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Leftover pancakes? Roll cooled pancakes around fruit and yogurt for a cool treat.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 20),
  • Total Fat 2 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 190mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.