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Fruity Yogurt Pancakes

 20 Ratings
5 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 12
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Mmm, pancakes! Wake up sleepyheads with extra-special pancakes made with Bisquick® mix and yogurt.

Ingredients

2
cups Original Bisquick™ or Bisquick Heart Smart® mix
1/2
cup milk
1
tablespoon sugar
2
eggs
1
container (6 oz) Yoplait® Original yogurt (any fruit flavor)
Fresh fruit and additional yogurt, if desired

Directions

  • 1 Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
  • 2 Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
  • 3 Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.

Expert Tips

Leftover pancakes? Roll cooled pancakes around fruit and yogurt for a cool treat.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
Calories from Fat
25
% Daily Value
Total Fat
3g
4%
Saturated Fat
1/2g
4%
Trans Fat
0g
0%
Cholesterol
35mg
11%
Sodium
210mg
9%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
4g
4%
Protein
3g
3%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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