Fruity Yogurt Pancakes

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 12

Ingredients

Ingredients

2
cups Original Bisquick™ or Bisquick Heart Smart® mix
1/2
cup milk
1
tablespoon sugar
2
eggs
1
container (6 oz) Yoplait® Original yogurt (any fruit flavor)
Fresh fruit and additional yogurt, if desired

Directions

Directions

  • 1 Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
  • 2 Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
  • 3 Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.

Notes










Tips

Expert Tips

Leftover pancakes? Roll cooled pancakes around fruit and yogurt for a cool treat.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
46
Calories from Fat
25
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
2%
Trans Fat
0g
Cholesterol
33mg
11%
Sodium
29mg
1%
Potassium
148mg
4%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
2%
Sugars
6g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
28%
28%
Calcium
3%
3%
Iron
1%
1%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.