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Fruity Yogurt Pancakes
cups Original Bisquick™ or Bisquick Heart Smart® mix
container (6 oz) Yoplait® Original yogurt (any fruit flavor)
Fresh fruit and additional yogurt, if desired
Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.
Leftover pancakes? Roll cooled pancakes around fruit and yogurt for a cool treat.
No nutrition information available for this recipe.
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