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Fruity Snack Flower Bouquet

Create this easy edible centerpiece for your table, or top your cake with this colorful fruit flavored snack bouquet!

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  • Prep Time 45 min
  • Total Time 45 min
  • Servings 2

Ingredients

1
box Betty Crocker™ Fruit Roll-Ups™ Blastin’ Berry Hot Colors™ chewy fruit flavored snacks
5
vanilla wafer cookies
1/2
cup Betty Crocker™ Rich & Creamy vanilla frosting
1
box Betty Crocker™ Fruit Gushers™ fruit flavored snacks (any variety)

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LOCATION

Directions

  • 1 Unroll and remove paper from Fruit Roll-Ups fruit flavored snacks. Using 2 1/2-inch round cutter, cut circles from snacks. (A bottle cap this size can also be used to cut around with knife or kitchen scissors.) Wrap cut circles around wafer cookies.
  • 2 Place frosting in small resealable sandwich-size bag; cut off very small corner. Attach 5 Fruit Gushers fruit flavored snacks to each covered wafer cookie by piping on small amount of frosting. To make centers of flowers, cut circles from fruit flavored snacks using 1 1/2-inch cutter. Pinch each circle in the middle, and twist to form flower shape. Attach to center of each cookie using small amount of frosting.
  • 3 Place cookies on cooking parchment paper- or plastic wrap-lined platter (to prevent sticking). From green part of fruit flavored snacks, cut 1/2-inch wide strips. Roll up tightly to form stems. Cut various lengths to create flower bouquet. Fold over green portion of fruit flavored snacks to double thickness; cut out leaves, and attach to stems using small amount of water.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
0mg
0%;
Sodium
130mg
130%;
Total Carbohydrate
40g
40%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
15%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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