2
medium firm pears, peeled and cut into 1-inch pieces
1
cup fresh or frozen cranberries
1/2
cup orange juice
1/4
teaspoon ground cinnamon
1
can (21 oz) apricot pie filling
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Steps
1
Heat oven to 425°F. In large bowl, mix Bisquick mix, oats, brown sugar, milk and butter until soft dough forms. Drop dough by 6 spoonfuls onto ungreased cookie sheet. Sprinkle with additional brown sugar and oats if desired.
2
Bake 8 to 10 minutes or until light golden brown.
3
In 2-quart saucepan, heat pears, cranberries, orange juice and cinnamon to boiling; reduce heat. Simmer uncovered 3 to 4 minutes, stirring occasionally, just until cranberries pop. Stir in pie filling. Split warm shortcakes; fill and top with fruit mixture.
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Shortcakes make a fun do-it-yourself dessert. Let your family make their own and add as much filling as they like. Don't forget the whipped cream!
For evenly browned shortcakes, bake the shortcakes on a shiny aluminum cookie sheet on the center oven rack.
For a change, serve these luscious shortcakes with Easy Caramel-Apple Topping: In 1-quart saucepan, heat 1 cup caramel topping until warm. Stir in 1 medium apple, cut into 1/2-inch pieces.
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