Fruity Oat Shortcakes

Fruity Oat Shortcakes

Who says shortcake is just for summer and strawberries? We've fused it with fall and the great flavors of a warm fruit pie.

Prep Time

20

Minutes

Total Time

30

Minutes

Makes

6

servings

2
cups Original Bisquick® mix
1/3
cup quick-cooking oats
3
tablespoons packed brown sugar
1/2
cup milk
3
tablespoons butter or margarine, melted
2
medium firm pears, peeled and cut into 1-inch pieces
1
cup fresh or frozen cranberries
1/2
cup orange juice
1/4
teaspoon ground cinnamon
1
can (21 oz) apricot pie filling
  1. Heat oven to 425°F. In large bowl, mix Bisquick mix, oats, brown sugar, milk and butter until soft dough forms. Drop dough by 6 spoonfuls onto ungreased cookie sheet. Sprinkle with additional brown sugar and oats if desired.
  2. Bake 8 to 10 minutes or until light golden brown.
  3. In 2-quart saucepan, heat pears, cranberries, orange juice and cinnamon to boiling; reduce heat. Simmer uncovered 3 to 4 minutes, stirring occasionally, just until cranberries pop. Stir in pie filling. Split warm shortcakes; fill and top with fruit mixture.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Shortcakes make a fun do-it-yourself dessert. Let your family make their own and add as much filling as they like. Don't forget the whipped cream!
Success
For evenly browned shortcakes, bake the shortcakes on a shiny aluminum cookie sheet on the center oven rack.
Variation
For a change, serve these luscious shortcakes with Easy Caramel-Apple Topping: In 1-quart saucepan, heat 1 cup caramel topping until warm. Stir in 1 medium apple, cut into 1/2-inch pieces.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 110),
  • Total Fat 13g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 15mg;
  • Sodium 550mg;
  • Total Carbohydrate 76g
    • (Dietary Fiber 5g,
    • Sugars 42g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 3 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.