Who says shortcake is just for summer and strawberries? We've fused it with fall and the great flavors of a warm fruit pie.
Shortcakes make a fun do-it-yourself dessert. Let your family make their own and add as much filling as they like. Don't forget the whipped cream!
For evenly browned shortcakes, bake the shortcakes on a shiny aluminum cookie sheet on the center oven rack.
For a change, serve these luscious shortcakes with Easy Caramel-Apple Topping: In 1-quart saucepan, heat 1 cup caramel topping until warm. Stir in 1 medium apple, cut into 1/2-inch pieces.
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