Fruity Mimosa Bar

Fruity Mimosa Bar

Blogger Stephanie Wise of Girl versus Dough shares a fun and fruity twist on a classic brunch cocktail. Learn to make this recipe with our how-to article.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

8 to 10

servings

1
bottle (750 ml) champagne, chilled
1
bottle (750 ml) prosecco wine, chilled
4
cups (32 oz) orange juice, chilled
4
cups (32 oz) peach juice, chilled
4
cups (32 oz) kiwi-strawberry juice, chilled
  1. Open champagne and wine; place bottles in ice buckets filled with ice to keep cold, if desired. Pour each fruit juice into separate clear glass bottle or pitcher. Set out champagne flutes for guests to self-serve.
  2. To make mimosa: Fill champagne flute with equal amounts champagne or wine and fruit juice of choice.
Makes 8 to 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitute your favorite fruit juices for the orange, peach and kiwi-strawberry juices.
Make a bellini bar! Swap fruit juices for fruit purees, such as peach, strawberry and raspberry (don’t forget to strain out the seeds).
Set up this easy cocktail bar for wedding or baby showers or for a nice brunch. Offer fresh fruit to match the juice flavors for garnishing the mimosas, if desired.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.