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Fruity Frozen Yogurt Ice Cream Sandwiches

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  • Prep Time 10 min
  • Total Time 3 hr 0 min
  • Servings 5
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A frozen treat perfect for a hot summer afternoon! Crunchy granola, indulgent chocolate, sweet and creamy frozen yogurt... Yum!

Ingredients

4
oz (half of 8-oz package) fat-free cream cheese, softened
2
tablespoons sugar
1
container (6 oz) Greek Fat Free blueberry yogurt
1
container (6 oz) Greek Fat Free peach yogurt
1
box (6 oz) Nature Valley™ dark chocolate granola thins

Directions

  • 1 In medium bowl, mix cream cheese and sugar until smooth. Place half of the mixture into another medium bowl. Using whisk, beat blueberry yogurt into 1 bowl and peach yogurt into the other. Gently spoon and spread peach yogurt mixture over blueberry yogurt mixture in bowl. Freeze about 1 hour or until slightly firm.
  • 2 Remove from freezer. Using ice cream scoop, scoop yogurt from bowl, capturing both flavors. Place 1 scoop of swirled yogurt on chocolate side of one granola thin. Place another granola thin on top, chocolate side down. Press together slightly. Wrap individually in foil, and freeze at least 2 hours until firm.
  • 3 Before serving, let stand 10 minutes at room temperature.

Expert Tips

If yogurt mixture is frozen solid, let it stand 20 minutes at room temperature before scooping.

Mix it up! Use your two favorite Yoplait® Greek yogurt flavors!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
350mg
14%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
25g
Protein
10g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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