Fruity Frozen Yogurt Ice Cream Sandwiches

Fruity Frozen Yogurt Ice Cream Sandwiches

A frozen treat perfect for a hot summer afternoon! Crunchy granola, indulgent chocolate, sweet and creamy frozen yogurt... Yum!

Prep Time

10

Minutes

Total Time

3:00

Hrs:Mins

Makes

5

servings

4
oz (half of 8-oz package) fat-free cream cheese, softened
2
tablespoons sugar
1
container (6 oz) Greek Fat Free blueberry yogurt
1
container (6 oz) Greek Fat Free peach yogurt
1
box (6 oz) Nature Valley® dark chocolate granola thins
  1. In medium bowl, mix cream cheese and sugar until smooth. Place half of the mixture into another medium bowl. Using whisk, beat blueberry yogurt into 1 bowl and peach yogurt into the other. Gently spoon and spread peach yogurt mixture over blueberry yogurt mixture in bowl. Freeze about 1 hour or until slightly firm.
  2. Remove from freezer. Using ice cream scoop, scoop yogurt from bowl, capturing both flavors. Place 1 scoop of swirled yogurt on chocolate side of one granola thin. Place another granola thin on top, chocolate side down. Press together slightly. Wrap individually in foil, and freeze at least 2 hours until firm.
  3. Before serving, let stand 10 minutes at room temperature.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If yogurt mixture is frozen solid, let it stand 20 minutes at room temperature before scooping.
Mix it up! Use your two favorite Yoplait® Greek yogurt flavors!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 350mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 1g,
    • Sugars 25g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.