Fruity Fro-Yo Fun Bars

Fruity Fro-Yo Fun Bars

Don’t want to wait for the ice cream truck? Make these fun frozen yogurt treats yourself! This novelty-inspired dessert has only four ingredients and a few simple steps, so it’s easy to make with the kids.

Prep Time

15

Minutes

Total Time

8:15

Hrs:Mins

Makes

8

servings

1
can (14 oz) sweetened condensed milk (not evaporated)
2
containers (6 oz each) Yoplait® Original 99% Fat Free Key lime pie yogurt
2
containers (6 oz each) Yoplait® Original 99% Fat Free strawberry yogurt
1
cup Trix® cereal
  1. Line 8x4-inch loaf pan with foil, leaving edges of foil hanging over sides of pan. Divide condensed milk evenly between 2 medium bowls. Stir Key lime pie yogurt into 1 bowl. Stir strawberry yogurt into remaining bowl.
  2. Spread Key lime pie mixture into foil-lined loaf pan. Sprinkle with cereal. Gently spoon and spread strawberry mixture on top. Freeze at least 8 hours until firm.
  3. To serve, use foil to lift frozen loaf from pan. Pull back foil and remove. Let stand 5 to 10 minutes to soften slightly. Cut into eight 1-inch slices. Serve immediately.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Here's a colorful new take on an ice cream bar--fruity Trix® cereal sandwiched between layers of homemade frozen yogurt.
Tip
Be sure to let the frozen yogurt cake stand at room temperature for several minutes for easier slicing. Use a heavy-duty chef knife.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 125mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 0g,
    • Sugars 41g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.